I got this chickpea pastas from a major US brand as gift and I wanted to cook a dish using them. Chickpea pastas are super healthy, they are high on protein and fiber and very low on carbs and they cook in very good time as well. I wanted to create a recipe with the chickpea pasta for our Pasta night.

Pasta - most interestingly originates from ancient China and it is believed that legendary traveler Marco Polo brought it to Italy. However today we only think of Italy when we talk about Pasta. Likewise Butter Chicken is an Indian classic, tandoori chicken immersed in a tangy creamy lick smacking sauce is a thing to die for .
So I thought why not use the sauce to make some pasta tonight, instead of using the normal red or white sauces. I also thought of adding some chicken and spinach sausages from Aldi to it instead of using the usual tandoori to give it the global touch a pasta demands.

The end product was so finger licking good, I had to share it with you all. Do try it out and let me know how you liked it.


Let me know in the comments below -