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DAAL GOSHT (Goat meat cooked in lentils)
Lentils with meat is as ancient as we can think, Italians make lentils with sausages, French make a similar dish as well and we all love Chilli which is the Mexican version of the same family. I am sharing a recipe which is an absolute favorite of mine , it is the Indian sibling of the same Lentil-Meat family and is devoured in various parts of India.
Daal Gosht as the name itself says refers to Meat cooked in Lentils , generally meat is slow cooked with Lentils and spices letting its aroma into the thick gravy of lentils and it tastes heavenly.
I am sharing with you the Instant Pot version of the same dish, I have also tried the same recipe in a Pressure cooker and it tastes wonderful. This is a good recipe considering it takes less than an hour, you can always invest some time on your weekends to enjoy this delicacy, telling you this dish would never let itself down.
Please try this and let us know how you like it, also follow our youtube channel and like and subscribe for it to grow.
Cuisine – Indian, Pakistani, Persian
Keywords- Meat, Lentils, Daal, Tasty, Cooking, Recipe
Prep: 15 mins (Depends on your chopping skills).
Cooking: 65 mins
Ingredients:
2.5 lb of goat meat
½ Inch ginger, grated
4 Garlic pods, chopped small
1.5 Green chili
Some fresh mint chopped small
½ Bowl of masoor dal or red lentils soaked in water
2 Tablespoons of fresh cilantro leaves, chopped small
Salt to taste
1 Teaspoon of garam masala
Marinade -
2 Teaspoons of cumin powder
1 Teaspoon of turmeric powder
1 Teaspoon of chili powder
5 Tablespoons of canola oil
Ground Spices –
1.5 Teaspoons of cumin seeds
1 Teaspoon of black pepper corn
1 Inch of cinnamon stick
1 Teaspoon of coriander seeds
3 Cardamom pods
5 Cloves
½ Teaspoon of fennel seeds
2 Black/big cardamom
1 Star anise
Spice mix –
1 Tablespoon of coriander powder
1 Tablespoon of cumin powder
½ Teaspoon of chili powder
½ Teaspoon of turmeric powder
Pinch of hing/ asafoetida
¼ Teaspoon of dry mango powder.
2 Teaspoons of garam masala powder
RECIPE:
Marination -
1. Take the meat in a bowl.
2. Add the spices listed in the Marinade section above to it.
3. Mix well and marinate for 30 minutes minimum.
Main process -
1. Take the spice mix in a bowl, add a little a water and mix them thoroughly to form a paste.
2. Turn on the instapot in Saute mode , or place a pressure cooker in a stove.
3. Add 3 spoons of oil in there and let it heat.
4. Once the oil is heated , add the ground spices into it and let it saute for a minute or two.
5. Add diced onions and start sautéing them , make sure they turn brown in color while you stir and saute them.
6. Now add the Ginger , garlic, chili and mint into the mix and cook for 2 more minutes.
7. Now add the spice mix from step 1 into the Pot and continue to cook.
8. Add ½ tomato and keep cooking until the tomato looks cooked.
9. Cook the mix for 7-8 minutes until it all gets cooked .
10. Add the mutton in the pot/cooker and mix it with the masala, cook for 5 mins.
11. Add the lentils into the pot and mxi them together.
12. Add 2 bowls of water into the pot/Cooker.
13. Add the Cilantro leaves and salt.
14. Sprinkle a spoon of Garam masala.
15. Close the lid and cook it 35 minutes in an instant pot /10-12 whistles in a cooker.
16. Open the lid now, mix them together.
17. Check the spices and cook it for 5 more minutes for additional water to get evaporated.
Your dish is ready now, you can enjoy it with your friends and family.
Please try and let me know in comments below. Don’t forget to subscribe to my youtube channel and follow our pages in Instagram and Facebook. The links are in the icon below.