Simple recipes for cooking tasty and crafty food like never before...!!!!
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Bon Appetite..!!!
Achari Aloo Curry (instant pot version)
This sour and tangy potato curry is the new edition to our weekday easy curries. An instant pot recipe, it cooks fast and the recipe is simple enough to everyone’s liking. If you have some pickle at home , use the oil from that to temper the spices and that will elevate the taste of this dish else you can use any oil of your choice .
Sharing it here so to make your life easy on weekdays :) do try and let me know how you like it .Do try the recipe, and let me know in the comments below.
Cuisine – Indian
Course – Main course, Entree
Keywords- Achari, Aloo, curry, vegan, vegetarian, Spice, Tasty, Cooking, Recipe
Prep – 10 mins
Cooking – 18 mins
Ingredients:
Salt to taste
2 Teaspoons of mustard seeds
2 Tablespoon of oil (from a pickle bottle preferably)
1 Teaspoon of fennel seeds
Some crushed pepper
3 Cloves
3 Cardamom
1 Onion chopped small
Some curry leaves
1 Tablespoon of ginger garlic paste
3 tomatoes diced medium
1 Teaspoon of turmeric powder
1 Teaspoon of kashmiri red chili powder
2 Teaspoons of curry powder
5 Potatoes diced medium
Cilantro leaves chopped small .
RECIPE :
1. Pour oil in Instant pot , toss mustard seeds, fennel seeds , some crushed pepper , cloves and cardamoms and sauté for a minute .
2. Add the onions, some curry leaves and sauté for 5 mins
3. Add ginger garlic paste and sauté for 3 mins
4. Toss the tomatoes, and crush them with a spoon while sautéing
5. Add turmeric and kashmiri red chili powder, curry powder and sauté for 3-5 mins.
6. Toss potatoes, salt to taste, cup of water, cilantro leaves. Close the lid and pressure cook for 6 mins.
7. Open when the pressure gets released by itself and enjoy ..!!!
